Sera Italiana

Kidney CARE Gala 2020

Coming Soon in this November

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The Kidney CARE Gala, held to support efforts of Kidney CARE Network International, will bring together supporters from across the province for an evening of great food, fun and awareness of Chronic Kidney Disease (CKD). This year, Kidney CARE will be celebrating five years of collaborating, education, and research towards improving the lives of those affected by CKD. Kidney CARE also welcomes back The Six Good Kidneys, a local A cappella group that can make you smile with their harmonies and humour! All profits from this fundraising event will support the patient focused efforts of Kidney CARE Network International and the ongoing research work to improve the quality of lives of individuals with CKD.


Friday November 10, 2017




(Open Bar until Midnight)


$100 each


Boadens Banquet Hall
Windsor Room

755 Queensway Ave E,
Mississauga, ON
L4Y 4C3
(View Map)

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Event Information

When: TBD 2020
Where: TBD
Doors Open:
Cost: TBD

Previous Kidney CARE Gala Memories

Meet the Chefs

Errico Giordano

Errico comes from a small town in the province of Naples called Terzigno near Pompeii. This town is famous for a wine called Lacrima Christi (tears of Jesus) which is a riesling wine with an amazing sweet flavour. He loves theater and singing -- like all neapolitans; these passions join together and help to elevate his love for food.

Emiliano Del Frate

Emiliano comes from the province of Rome, the eternal city. Full of history and great flavour, he studied culinary school in a town between Rome and Naples. He got the best of what the two towns have to offer about food. He loves rock, tattoos and vintage car - with his dishes he will rock your palate.

Salvatore Sauta

Salvatore comes from one of the two italian islands, Sicily, region rich of tradition; he comes from Messina. Salvatore learned to make pizza in one of the famous italian schools taught by an accredited pizzaiolo. Being the diligent student that he was, he made sure to learn all the tricks possible to make siclian pizza even more spectacular. His second passion is art and painting. He tries to make his pizzas his own masterpiece.

Andrea Robustino

Andrea comes from the province of Naples. He travelled around Europe where he built up his culinary experiance working in countries like Spain, Germany and France, but never forget where he comes from trying to combine new flavour to the traditional italian dishes. He likes bonzai trees - feeding them and cutting them is a true passion that he has.

Antonio Di Tuccio

Antonio comes from a town called Foggia in the region of Puglia - region famous for its centenary olive trees that produce one of the best italian extra virgin olive oil. His love for food was transmitted obviously from his grandmother and from his uncle that is now a highly recognized chef member of the Italian Federation Chefs. He loves sweets and always tries to create new types of dessert. He is passionate about extreme sports - let's see if he can give you an extreme experiance with the desserts he prepares.

Lorenzo Stangarone

Lorenzo comes from Florence, city full of art, and here Lorenzo made his passion for gelato an art. He has been trained by some of the World champion gelato chefs. Lorenzo came to Canada three years ago and started working in Niagara On The Lake in a small gelato shop. Currently he is working in Toronto as Gelato Chef and Trainer. He also loves to create drinks infact he is an amazing flair bartender.

Past Silver Donors

Past Bronze Donors

Past Gala Sponsors